TAVERN on third
OTHER RESTAURANT INFO
TAVERN on third is one of the few bars in Manhattan to have individual draft tables. Customers can pour their own beer right from the table while a computerized system keeps track of exactly how much they drink. The menu is compiled of "gourmet bar food" and everything is made from scratch. Featured items include a blue cheese stuffed burger topped with apple slices and a honey spread and Cordon Bleu Mac and Cheese Balls.